TOFU WITH GINGER PEANUT SAUCE

Tofu With Ginger Peanut Sauce image

Make and share this Tofu With Ginger Peanut Sauce recipe from Food.com.

Provided by Chef_Ania

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

5 tablespoons water
4 tablespoons natural-style peanut butter
1 tablespoon rice vinegar or 1 tablespoon white vinegar
2 teaspoons reduced sodium soy sauce
2 teaspoons honey
2 teaspoons minced ginger
2 garlic cloves, minced
14 ounces extra firm tofu
2 teaspoons olive oil
4 cups Baby Spinach
1 1/2 cups sliced mushrooms
4 green onions, chopped

Steps:

Mix the water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a bowl and set aside.
Cut tofu into slices and brown them in the olive oil.
Add mushrooms, onions, spinach, and sauce to the browned tofu and stir fry for a couple of minutes until mushrooms are spinach are done.

Nutrition Facts : Calories 215.9, Fat 14.7, SaturatedFat 2.9, Sodium 131.3, Carbohydrate 11.6, Fiber 3.2, Sugar 5.9, Protein 14.3

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