TOFU RED THAI CURRY
Quick tasty red Thai curry
Provided by benbisset
Time 26m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Squeeze excess water from tofu, chop into cubes and season with salt and pepper. Add groundnut oil to pan, heat to a medium high, fry tofu turning occasionally until golden. Remove from pan.
- Fry curry paste, lemon grass, ginger and chilli for 30-40 seconds.
- Add vegtables and fry for 2-3 mins.
- Add fish sauce, coconut milk, palm sugar tofu and bring to gentle simmer.
- Remove from heat, add basil and serve.
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