BUTTER CHICKEN POUTINE

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Butter Chicken Poutine image

Number Of Ingredients 5

4 cups frozen french fries
1 jar Patak's Butter Chicken cooking sauce
1 cup Monterey Jack or Mozarella, shredded
1 cup cooked chicken breast
1 stalk green onion, sliced

Steps:

  • Heat Patak's sauce in microwave or small saucepan.
  • Bake (or fry) french fries.
  • Divide fries into four portions. Add handful of cheese and chicken.
  • Pour sauce over fries. Garnish with green onion.

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