This recipe came from Body Building. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Put the tofu, the milk and the oatmeal in the food processor until smooth and creamy. You might have to scrape down the sides. Mix this in the bowl with the pudding.
- Put it in the pan and in the oven for 15-20 minutes at 325.
Nutrition Facts : Calories 163.6, Fat 5.8, SaturatedFat 1.9, Cholesterol 8.5, Sodium 35, Carbohydrate 18.9, Fiber 2.1, Sugar 1.4, Protein 9.3
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