Make and share this Tofu House Chocolate Chip Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 40m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Cream margarine, sugar and molasses until light and fluffy.
- Add tofu purée and vanilla; beat for 1 more minute.
- Mix flours, soda and salt in small bowl.
- Add to creamed mixture and mix at low speed.
- Fold in chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 70, Fat 4, SaturatedFat 1.3, Sodium 17.7, Carbohydrate 8.8, Fiber 0.4, Sugar 5.7, Protein 0.6
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