TOFU "EGG" SALAD

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Tofu

Make and share this Tofu "egg" Salad recipe from Food.com.

Provided by Ambercrombiegirl

Categories     Lunch/Snacks

Time 5m

Yield 7-9 serving(s)

Number Of Ingredients 7

1 lb firm tofu
2 tablespoons fat-free mayonnaise
2 tablespoons pickle relish
4 tablespoons poultry seasoning
3 dashes dill
1/2 teaspoon turmeric
2 teaspoons mustard (optional)

Steps:

  • Mash the tofu with a fork and add all ingredients together. Mix until well combined. Refrigerate.
  • It is best if left overnight for the flavors to combine.
  • Is great served on toasted bread with pickles and lettuce! Enjoy!

Nutrition Facts : Calories 62.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 0.5, Sodium 77.6, Carbohydrate 5, Fiber 1, Sugar 1.5, Protein 5.6

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