TOFU CHOCOLATE MOUSSE

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Make and share this Tofu Chocolate Mousse recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 (13 1/2 ounce) package silken tofu
2 ripe bananas
8 ounces semisweet chocolate, melted

Steps:

  • Blend tofu and bananas together in food processer until smooth.
  • Add melted chocolate and blend until color is dark.
  • Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
  • Chill about 40 minutes before serving.

Nutrition Facts : Calories 395.7, Fat 33.1, SaturatedFat 19.2, Sodium 19.3, Carbohydrate 33.6, Fiber 11.3, Sugar 9, Protein 12.7

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