TOFU CHOCOLATE MOUSSE
Haven't made yet, found on prevention.com, posting here for safekeeping. I like that it doesn't have raw eggs. Cook time is chill time
Provided by spiritussancto
Categories Dessert
Time 2h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. Add the chocolate and blend for 1 minute. Scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. Pour into a large bowl.
- Fold in the yogurt just until blended. Refrigerate until ready to serve. (Says to make a few hours before the guests arrive, so I'd bank on at least two hours).
- Turn this humble dessert into a restaurant-worthy confection with a garnish of pretty chocolate curls. Making them is as easy as drawing a vegetable peeler along the edge of a bar of chocolate. Use the short wide edge to make small tubular curls; use the longer, narrower edge for thinner, longer shavings.
Nutrition Facts : Calories 271.5, Fat 14.9, SaturatedFat 7.8, Cholesterol 0.6, Sodium 32.6, Carbohydrate 31.6, Fiber 2.6, Sugar 26.6, Protein 7.6
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