TOFU BOURSIN
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese is marvelous on bread or crackers and equally scrumptious piled on baked or steamed potatoes. Use it as a condiment scooped on top of pasta along with your favorite tomato-based sauce." Cook time does not include chilling time.
Provided by mersaydees
Categories Spreads
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Place tofu in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer 5 minutes. Drain well. Chill uncovered in the refrigerator until cool enough to handle.
- Crumble tofu into a food processor and add remaining ingredients. Blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary.
- Cover and chill several hours or overnight in order to allow the flavors to blend before serving.
- Keeps 5 to 7 days in the refrigerator.
Nutrition Facts : Calories 387.1, Fat 17.4, SaturatedFat 3.3, Cholesterol 11.5, Sodium 277.9, Carbohydrate 43.8, Fiber 4.4, Sugar 5, Protein 21.4
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #appetizers #vegan #vegetarian #spreads #dietary #equipment
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