TOFFEE TIRAMISU FOR A CROWD

Toffee Tiramisu for a Crowd image

This restaurant favorite is easy to make at home. Toffee adds a rich, buttery crunch teens will love.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 24

Number Of Ingredients 9

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Ingredients

1 package Betty Crocker™ pound cake mix
3/4 cup water or milk
2 eggs
1 1/2 cups strong coffee
2 cups sugar
1 cup chocolate-flavor syrup
2 packages (8 oz each) cream cheese, softened
4 cups whipping (heavy) cream
4 bars (1.4 ounces) chocolate-covered toffee candy, chopped

Steps:

Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.
Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.
Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
Cover and refrigerate at least 1 hour but no longer than 24 hours.

Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 100 mg, Fat 5, Fiber 0 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 26 g, TransFat 1 g