Nostalgic for fairground treats? Try this recipe to caramelise tangerines
Provided by Good Food team
Categories Dessert, Snack
Time 10m
Number Of Ingredients 3
Steps:
- Peel and segment 4 of the fruits. Juice the last one.
- Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice - watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.
Nutrition Facts : Calories 168 calories, Carbohydrate 44 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love