TOFFEE PIE BARS
These cookies taste like a cross between toffee and peanut brittle--very rich.
Provided by MARBALET
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a jellyroll pan.
- Arrange graham crackers side by side on the entire bottom of the jelly roll pan. In a small saucepan, cook the butter and brown sugar, stirring constantly until the sugar is dissolved. Bring to a boil and simmer for one minute. Remove from heat, stir in the vanilla, and pour the entire mixture evenly over the graham crackers. Sprinkle the pecans all over. Bake in the preheated oven for 10 minutes.
- After removing cookies from the oven, sprinkle with the chocolate chips. Let stand until completely cool before cutting into bars. For best results, try to cut along the perforations of the graham crackers.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 35.4 g, Cholesterol 34.9 mg, Fat 26.6 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 11.4 g, Sodium 92.2 mg, Sugar 26.7 g
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