TOFFEE MALTED COOKIES

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Toffee Malted Cookies image

Make and share this Toffee Malted Cookies recipe from Food.com.

Provided by CoffeeB

Categories     Drop Cookies

Time 32m

Yield 6 dozen

Number Of Ingredients 12

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 (3 1/2 ounce) box vanilla instant pudding mix
1 teaspoon vanilla
2 1/4 cups flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or 3/4 cup almond brickle chips

Steps:

  • In a large mixing bowl, cream the butter and sugars.
  • Add eggs, one at a time beating well after each addition.
  • Add pudding mix and vanilla.
  • Combine the flour, oats, baking soda and salt. Add to creamed mixture.
  • Fold in the malted milk balls and the toffee bits (dough will be stiff).
  • Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350°F for 12-15 minutes or until golden brown.
  • Cool for 2 minutes before removing to a wire rack.

*** Explore more Toffee Malted Cookies Recipes »

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