TOFFEE CRUNCH CAKE-MIX COOKIES

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Toffee Crunch Cake-Mix Cookies image

One of our favorite friends Tessie brought us a batch of these, and shared the recipe, that she and her husband call "Aunt Pearline's Chewies" , although they are really quite crunchy, and utterly delicious with a cold glass of milk!

Provided by La Dilettante

Categories     Dessert

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 6

1 (18 ounce) box yellow butter-recipe cake mix
1 (8 ounce) package chocolate English toffee bits
2/3 cup canola oil
1 egg
1 teaspoon vanilla
3/4 cup pecans, finely chopped

Steps:

  • Preheat oven to 350.
  • Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.

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