TOFFEE CHIP BARS

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Toffee Chip Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 1 dozen

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks butter, softened
1 1/2 cups light brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
2 cups crushed chocolate coated toffee bars (heath bars)
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. In a large bowl, combine flour, baking powder and salt. Using an electric mixer, beat until fluffy the butter and sugar. Beat in eggs and vanilla. Add in flour one half at a time. Stir in crushed toffee bars by hand and spread in baking pan. Sprinkle top with chocolate chips. Bake for 30 to 35 minutes. Cool and cut into bars

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