BLUEBERRY-LEMON CHEESECAKE TOASTER STRUDEL™ BARS

Blueberry-Lemon Cheesecake Toaster Strudel™ Bars image

Prepared pastries plus a thick layer of cheesecake and fresh berry topping make for one decadent dessert.

Provided by Tieghan Gerard

Categories Dessert

Time 4h

Yield 18

Number Of Ingredients 8

Ingredients

2 packages (11.7 oz) frozen Pillsbury™ Blueberry Toaster Strudel™ (6 Count)*
2 packages (8 oz each) cream cheese, softened
1/3 cup granulated sugar
2 teaspoons vanilla
2 eggs
Grated peel and juice of 1 small lemon
2 cups fresh blueberries
Powdered sugar, for sprinkling

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Toast pastries as directed on box, reserving icing packets for later. Place pastries flat in baking dish.
In large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla, eggs, lemon peel and lemon juice. Beat until smooth and creamy. Pour mixture over toaster pastries, smoothing with rubber spatula. Sprinkle with fresh blueberries.
Bake 25 to 30 minutes or until center is just beginning to set. Cool 10 minutes; cover and refrigerate 2 hours.
When ready to serve, drizzle reserved icing over bars; sprinkle with powdered sugar. Cut into 6 rows by 3 rows.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 7 g, TransFat 1 g