TOFFEE BUTTERSCOTCH FUDGE

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Toffee Butterscotch Fudge image

Make and share this Toffee Butterscotch Fudge recipe from Food.com.

Provided by NovaLee

Categories     Candy

Time 1h15m

Yield 36 squares

Number Of Ingredients 4

1 (12 ounce) package butterscotch chips
1 can pillsbury creamy supreme caramel pecan frosting
1/2 cup chopped peanuts
1/2 cup almond brickle chips

Steps:

  • Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
  • Melt chips over low heat until smooth remove from heat.
  • Stir in frosting,add peanuts and almond brickle chips mix until well coated.
  • Spread into pan.
  • Refrigerate 1 hour.
  • Remove fudge by lifting foil remove foil cut into 36 squares.

Nutrition Facts : Calories 62.4, Fat 3.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 6.7, Fiber 0.2, Sugar 6.4, Protein 0.7

*** Explore more Toffee Butterscotch Fudge Recipes »

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