BAKED PEPPERS WITH FETA & GROUND BEEF STUFFING

Baked Peppers with Feta & Ground Beef Stuffing image

Halved green peppers are baked with a stuffing of ground beef, tomatoes and feta cheese to make this easy but impressive dish.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 small onion, chopped
3 plum tomatoes, chopped
1/2 cup crumbled feta cheese
1/2 cup cooked long-grain white rice
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/4 cup sliced Kalamata olives
4 green peppers, cut lengthwise in half, seeded
1/4 cup water

Steps:

Heat oven to 350ºF.
Brown meat in large skillet; drain. Add onions; cook and stir on medium heat 2 min. or until crisp-tender. Add next 5 ingredients; mix well.
Spoon evenly into pepper halves; place in shallow baking dish. Pour water into bottom of dish; cover with foil.
Bake 35 min. or until peppers are crisp-tender.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g