TOFFEE BUTTER CRUNCH CAKE

Toffee Butter Crunch Cake image

Provided by Kittencalrecipezazz

Categories Dessert

Time 50m

Yield 1 9inch square pan

Number Of Ingredients 13

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1 tablespoon black coffee
6 tablespoons butter
1 egg
1 teaspoon vanilla
1 1/2 teaspoons baking powder
3/4 cup packed light brown sugar
3/4 cup milk or 3/4 cup half-and-half cream
1 1/4 cups flour
1/2 teaspoon salt
1/3 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter
1/2 cup skor toffee pieces

Steps:

Set oven to 350 degrees.
Grease and flour a 9" square baking pan.
In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
Pour into prepared pan.
In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
Mix in toffee chips.
Sprinkle evenly over cake batter.
Bake 35 minutes, or until cake tests done.
Cool on wire rack.