TOFFEE BARS

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I can't keep enough made ahead for company! I always have some on hand in the fridge! No need for an oven! You can substitute any nut of your choice in place of the sea salt for a change of taste.

Provided by mary Armstrong

Categories     Crackers

Number Of Ingredients 7

1 pkg graham crackers, whole
1 c real butter
1 c brown sugar, firmly packed
1 c chopped pecans or walnuts
1/2 tsp instant coffee powder
2 c semi sweet chocolate chips
1-2 tsp coarse sea salt

Steps:

  • 1. Spray 9x13 pan with Pam. Line the pan with graham crackers. Break to fit if needed. Bring butter,brown sugar, coffee and nuts to a boil and then cook over medium heat for 5 minutes. Pour and spread over crackers. Let cool about 5 minutes, then Sprinkle chocolate chips over the top and spread as they melt. Sprinkle the sea salt or nuts over the melted chocolate as desired.
  • 2. You will use one sleeve (package) of crackers from the box of crackers. There seems to be a few left that have to be nibbled on while I cook the toffee:)

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