ANDOUILLE SAUSAGE DIP

Andouille Sausage Dip image

Make and share this Andouille Sausage Dip recipe from Food.com.

Provided by CandyTX

Categories Pork

Time 35m

Yield 1 Batch

Number Of Ingredients 8

Ingredients

3 (12 ounce) cans cream of mushroom soup
2 (1 lb) packages owen country sausage (sage)
1 bunch celery
1 bunch parsley
1 (16 ounce) package Velveeta cheese
5 medium onions
1 bunch green onion
5 lbs andouille sausages

Steps:

Chop onions and celery.
Chop andouille sausage into bite sized pieces and fry together with owen sausage.
Saute onions and celery in sausage grease until soft.
Melt cheese and cream of mushroom soup.
Chop green onions (just the green stem part) and parsley.
Mix everything together with green onions and parsley.
Serve warm with butter crackers.
This makes a large batch. Freeze unused portions in quart sized zipper bags for quick use later.

Nutrition Facts : Calories 15907.3, Fat 1263.1, SaturatedFat 455.6, Cholesterol 2962.7, Sodium 52702.5, Carbohydrate 288.8, Fiber 21.1, Sugar 105.9, Protein 809