TOFFEE BAR CRUNCH PIE

Toffee Bar Crunch Pie image

I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.

Provided by SilentCricket

Categories Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

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Ingredients

1/3 cup caramel ice cream topping
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed
6 (1 1/2 ounce) chocolate-covered english toffee bars, chopped
1 graham cracker pie crust (8 oz if ready-made)

Steps:

Spread dessert topping on bottom of crust.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes.
Let stand 5 minutes.
Stir in cool-whip and chopped toffee bars.
Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature 15 minutes or until pie can be sliced easily.
Garnish as desired.
Store any leftovers in freezer.

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