TOFFEE-BANANA BROWNIES
Source: Pillsbury "Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results."
Provided by Mom2Rose
Categories Bar Cookie
Time 3h30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Generously spray 13x9-inch pan with non-stick cooking spray.
- In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon.
- Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended.
- Pour into pan.
- Sprinkle remaining 1/2 cup toffee bits over top.
- Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan.
- Cool completely, about 2 hours.
- For brownies, cut into 6 rows by 4 rows.
- To serve, drizzle each brownie with caramel topping.
- Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 211.2, Fat 12.2, SaturatedFat 2.1, Cholesterol 26.5, Sodium 92.3, Carbohydrate 24.1, Fiber 0.8, Sugar 12.9, Protein 2.5
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