I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs
Provided by Connie Lea
Categories One Dish Meal
Time 45m
Yield 8 corn dogs, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
- Mix dry ingredients and cut in butter.
- Mix egg and milk together.
- Stir into dry ingredients until well mixed.
- Dry hot dogs, roll in a dusting of flour.
- Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
- Deep fry in hot oil (375%) until browned.
- Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.
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