DEEP-FRIED SPICY CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deep-Fried Spicy Chicken Wings image

This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 7

16 to 18 chicken wings (about 4 pounds)
Oil for deep-fat frying
1/2 cup butter, melted
1/2 cup hot pepper sauce
2 tablespoons cider vinegar
Carrots and celery sticks
Blue cheese dressing

Steps:

  • Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes). , Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing.

Nutrition Facts :

There are no comments yet!