TOFFEE APPLE UPSIDE DOWN CAKE
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees and grease a 23cm cake tin
- Core and crossly grate 2 apples and finely slice the remaining apple.
- Melt 85g of the sugar and the margarine, then pour it into the prepared tin. Top with sliced apple in a single layer.
- Combine the flour 110g of sugar, the soda and mixed spice in a bowl.
- In a seperate bowl, combine the oil, 180ml of water, the vinegar, grated apple and lemon zest.
- Mix the dry ingredients with the wet and mix thoroughly.
- Roughly chop and stir in the walnuts and pour over the layer of apple in the cake tin
- Bake for 30 minutes or until a skewer comes out clean,
- Leave the cake to cool for 5 minutes before turning out.
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