BLISSFUL BANANA PIE

Blissful Banana Pie image

Layer chocolate, fresh bananas and airy pudding in a pecan crumb crust for a delicious banana pie and then chill for blissful perfection. So sweet!

Provided by My Food and Family

Categories Home

Time 4h50m

Yield 10 servings

Number Of Ingredients 9

Ingredients

30 vanilla wafers, finely crushed (about 1 cup)
1/2 cup finely chopped pecans
1/3 cup butter or margarine, melted
5 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces
3 cups JET-PUFFED Miniature Marshmallows, divided
2 cups milk, divided
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup thawed COOL WHIP Whipped Topping
2 bananas, thinly sliced

Steps:

Heat oven to 375°F.
Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.
Microwave chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Pour into crust; refrigerate until ready to use.
Meanwhile, cook pudding mix in saucepan as directed on package for pudding, using remaining milk. Pour into large bowl; place plastic wrap directly on surface of pudding. Refrigerate 30 min. or until cooled.
Add COOL WHIP and remaining marshmallows to pudding; mix lightly. Arrange bananas evenly over chocolate layer in pie; cover with pudding mixture. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g