TOFFEE
A wonderful home-made,old fashioned treat that always gets rave reviews. After making this sweet treat, be prepared to start handing out the recipe!
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grind up pecans and set aside.
- Break up the Hershey Bars along the scored lines of the candy bar. Take all the broken up chocolate pieces and break in half again. You want to have small bite size pieces.
- Spread pecans and chocolate pieces evenly over a raised side cookie sheet or jelly roll pan. I usually save a little bit of the chocolate to sprinkle on top of the toffee mixture.
- Add butter, sugar and water to a heavy 4 quart sauce pan. Boil on high to 300 degrees on a candy thermometer.
- Pour mixture over pecans and chocolate. If you reserved any chocolate from step 3, sprinkle it on top of the toffee mixture.
- Set aside to cool.
- When toffee has hardened, break up into pieces and store in a air-tight container.
- Enjoy!
Nutrition Facts : Calories 1161.5, Fat 87.5, SaturatedFat 46.2, Cholesterol 172.8, Sodium 470.8, Carbohydrate 95.3, Fiber 3.2, Sugar 90, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #candy #number-of-servings
You'll also love
