Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!
Provided by Todd Berens
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 7.7 g, Cholesterol 141 mg, Fat 32.9 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 21 g, Sodium 897.1 mg, Sugar 2.3 g
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