CROCK POT SPINACH ARTICHOKE DIP

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Crock Pot Spinach Artichoke Dip image

Make and share this Crock Pot Spinach Artichoke Dip recipe from Food.com.

Provided by Erin K. Brown

Categories     Cheese

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
16 ounces fresh spinach
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion (finely chopped)
2 garlic cloves (finely chopped)
13 ounces marinated artichoke hearts (drain well)

Steps:

  • Tear artichokes apart with your fingers.
  • Mix ingredients together.
  • Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
  • Can be turned to low when finished and served directly from the crock pot.

Nutrition Facts : Calories 351.2, Fat 26.4, SaturatedFat 11.8, Cholesterol 66.8, Sodium 668.9, Carbohydrate 15.2, Fiber 4.5, Sugar 3.7, Protein 15.6

*** Explore more Crock Pot Spinach Artichoke Dip Recipes »

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