TOCCHETTI DI MAIALE ALLA PIZZAIOLA

Tocchetti di Maiale alla Pizzaiola image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 8

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600 grams pork loin
All-purpose flour, for dusting the scaloppini
6 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
600 grams tomato puree
Salt
2 teaspoons oregano
2 teaspoons butter

Steps:

Cut the pork loin into 1/2-inch-thick slices (creating the scaloppini). Then pound it lightly. Lightly flour the pork scaloppini.
Heat the oil in a saute pan on medium-high heat. Add pork scaloppini and saute until golden on both sides. Remove from pan. Add garlic to the pan and saute until golden. Add the tomato puree and salt and saute for 5 to 7 minutes. Add the pork to the tomato puree. Add the oregano. (Note: If the sauce is getting dry, add a teaspoon of hot water). Finish with butter and serve.