I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.
Provided by Deni Elwood
Categories Other Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Chop onion in coarse chop
- 2. Brown butter, garlic and onion in small sauce pan
- 3. Add quinoa and stock, bring to boil then lower heat and simmer until quinoa is tender. Quinoa cooks just like rice. it is always a 2 to 1 ratio of quinoa to water or stock. Then cook like it is rice.
- 4. Cook corn in microwave for 2 minutes and drain
- 5. Stir corn into quinoa and season to taste and serve!
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