QUINOA CORN PILAF

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Quinoa Corn Pilaf image

I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.

Provided by Deni Elwood

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 6

3 Tbsp butter
1 c chopped raw onion (course)
2 Tbsp minced garlic
1 c pre-rinsed quinoa
2 c chicken stock
1 c whole kernel corn

Steps:

  • 1. Chop onion in coarse chop
  • 2. Brown butter, garlic and onion in small sauce pan
  • 3. Add quinoa and stock, bring to boil then lower heat and simmer until quinoa is tender. Quinoa cooks just like rice. it is always a 2 to 1 ratio of quinoa to water or stock. Then cook like it is rice.
  • 4. Cook corn in microwave for 2 minutes and drain
  • 5. Stir corn into quinoa and season to taste and serve!

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