TOBLERONE CAKE
An easy yet delicious cake.
Provided by Breeliant
Time 1h20m
Yield Serves 12
Number Of Ingredients 0
Steps:
- 1) Set oven to 180C. Add butter, honey and sugar to a bowl and beat till smooth
- 2) Add flour, cocoa, ground almonds, eggs, baking powder and beat again till smooth.
- 3) Stir in Toblerone and blanched almonds with a spoon then pour into a 20cm lined baking tin.
- 4) Sprinkle with flaked almonds and cook for 40min to an hour.
- 5) Leave to cool then serve.
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