TOASTY BAKED ONION DIP

Toasty Baked Onion Dip image

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Time 25m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

2 medium sweet onions, finely chopped (2 cups)
8 ounces KRAFT Shredded Mild Cheddar Cheese
1/2 cup kraft mayo real mayonnaise
1/4 cup Oscar Mayer real bacon bits
1/2 teaspoon hot pepper sauce (optional)
1/4 cup KRAFT 100% Grated Parmesan Cheese
wheat thin snack cracker

Steps:

Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

Nutrition Facts : Calories 81.2, Fat 6.4, SaturatedFat 3, Cholesterol 14.9, Sodium 125.3, Carbohydrate 2.9, Fiber 0.2, Sugar 1, Protein 3.3

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