JAPANESE CUCUMBER SALAD WITH MISO DRESSING

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Japanese Cucumber Salad with Miso Dressing image

Categories     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

3 tablespoons grapeseed oil or vegetable oil
2 tablespoons red miso
1 tablespoon sugar
1 tablespoon bottled yuzu juice
4 Japanese cucumbers, cut into 1/2-inch-wide sticks
4 radishes, thinly sliced
1 teaspoon toasted sesame seeds
cup dried shaved bonito flakes (optional)

Steps:

  • Whisk first 4 ingredients in small bowl to blend.
  • Divide cucumber sticks among plates in single layer.
  • Drizzle dressing over cucumbers, then divide radishes, sesame seeds, and bonito flakes among salads, and serve.

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