TOASTED WALNUT AND MIXED GREEN SALAD
This recipe brought to you by Bertolli.
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In 8-inch skillet, heat Olive Oil over low heat and cook walnuts, stirring occasionally, until lightly browned. Remove from heat and with slotted spoon, remove walnuts; set aside.
- In same skillet, add vinegar and salt and pepper.
- In large bowl, combine greens and dressing. Equally arrange salad on 4 plates, then top each with Parmesan and walnuts. Serve, if desired, with Italian bread.
- Taste Tested Recipe from The Bertolli Kitchens
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