MARTHA STEWART POACHED EGGS
I have to admit, I was a bit wary of this one. But because it was so different, I had to try it. It is a Martha Stewart recipe that makes for a quick, easy, delicious dinner. We have it about every other week.
Provided by DaniRoze
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Transfer tomatoes and their juices to the jar of a blender. Blend until tomatoes are coarsely chopped; set aside.
- In a small skillet, heat olive oil over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until lightly browned, about 1 minute.
- Add tomato sauce and bring to a boil; season with salt and pepper. Reduce heat to a simmer and cook for 20 minutes.
- Gently crack eggs into tomato mixture, cover, and let cook 5 minutes.
- Remove skillet from heat, uncover, and let stand 2 to 3 minutes.
- Transfer each egg to a piece of toast. Spoon over sauce, garnish with cheese, and season with salt and pepper; serve immediately.
Nutrition Facts : Calories 457.5, Fat 15.2, SaturatedFat 3.7, Cholesterol 242, Sodium 622.1, Carbohydrate 61.9, Fiber 5.1, Sugar 7.8, Protein 18.8
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