TOASTED TURKEY SANDWICH WITH QUICK CUCUMBER PICKLES
We love using thinly-sliced deli turkey in this sandwich, but deli ham or a variety of cold cuts would also go well in this large-scale sandwich that feeds the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cover inside of both bread halves with an even layer of tapenade or pesto. Arrange turkey on bottom half of bread. Top with zucchini, tomato, and cheese. Sandwich with top half of bread and wrap tightly in foil. Place on a baking sheet and bake until bread is toasted and cheese is melted, 25 minutes.
- Meanwhile, in a large bowl, toss cucumbers with vinegar and sugar; season with salt and pepper. Let sit at room temperature, 20 minutes.
- Unwrap sandwich and cut into 4 wedges with a serrated knife. Serve with pickled cucumbers.
Nutrition Facts : Calories 490 g, Fat 125 g, Fiber 5 g, Protein 2 g
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