TOASTED RICE FOR FISH----EGYPTIAN
Make and share this Toasted Rice for Fish----egyptian recipe from Food.com.
Provided by UmmIbrahim
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over med-high heat.
- Add the onion, and stir for just a minute to coat with the oil.
- Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.
- Now, add the water (but be careful in case it sputters at you) and the spices.
- Once it is boiling, cover and simmer over low heat about 20 min or until done.
- Enjoy!
Nutrition Facts : Calories 611, Fat 28, SaturatedFat 3.7, Sodium 588.1, Carbohydrate 81.7, Fiber 2.2, Sugar 1.6, Protein 6.9
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