EASY CHOCOLATE QUICK BREAD WITH VANILLA-CREAM CHEESE FROSTING

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Easy Chocolate Quick Bread with Vanilla-Cream Cheese Frosting image

Satisfy your sweet tooth with this Easy Chocolate Quick Bread with Vanilla-Cream Cheese Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed to please every palate.

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg. (2-layer size) chocolate cake mix
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. vanilla
1 cup powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.)
  • Reserve 1/4 cup chocolate curls for later use. Stir remaining chocolate curls into prepared batter.
  • Spoon into 3 greased and floured mini loaf pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
  • Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
  • Sprinkle with reserved chocolate curls.

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