TOASTED PECAN VINAIGRETTE

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Toasted Pecan Vinaigrette image

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup red wine vinegar
1 shallot, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil
1/3 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, whisk together first five ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.

Nutrition Facts : Calories 215 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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