TOASTED PECAN FROSTING

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Toasted Pecan Frosting image

This recipe is included in my Banana Bars recipe, but I like to make it to top spice cakes, carrot cakes and so much more. Got have this one. It's so good.

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 48 serving(s)

Number Of Ingredients 5

1/4 cup butter
2 cups powdered sugar
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla
1/2 cup chopped pecans, toasted

Steps:

  • Melt 1/4 cup butter in 1-quart saucepan over medium heat.
  • Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. Butter will get foamy and bubble.)
  • Remove from heat and cool completely.
  • Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
  • Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
  • Frost cooled bars.
  • Sprinkle with pecans.

Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 12.1, Carbohydrate 5.2, Fiber 0.1, Sugar 5, Protein 0.2

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