TOASTED OATMEAL COCONUT PIE

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Toasted Oatmeal Coconut Pie image

I found this recipe in a local neighborhood news publication about 5 years ago. I've made some changes to suit my taste (added the coconut, toasted the coconut and oatmeal)and the result is this rich tasty pie with a wonderful nutty flavor. I serve it sprinkled with confectioner's sugar and a dollop of whipped cream.

Provided by Susan Bickta @souxie

Categories     Pies

Number Of Ingredients 9

3/4 cup(s) quick cooking oats (not instant)
3/4 cup(s) coconut, flaked
2 large eggs
1/2 cup(s) sugar
3/4 cup(s) baking molasses
1/4 cup(s) milk
1/4 cup(s) butter, melted
1 teaspoon(s) pure vanilla extract
1 - 9-inch deep dish pie shell

Steps:

  • Heat oven to 350 degrees F. Combine oats and coconut in a medium bowl. Mix well and transfer to a baking dish. Spread evenly and toast (bake) for 12-15 minutes, stirring every 2-3 minutes, or until toasted and fragrant. Remove from oven and set aside to cool.
  • Meanwhile, in a medium size bowl, combine the eggs, sugar, molasses, milk, butter and vanilla, Mix well.
  • Add the oatmeal mixture and mix well.
  • Pour into pie shell. Bake for 15 minutes. Reduce heat to 325 degrees F. and bake an additional 30 minutes.
  • Serve warm garnished with confectioner's sugar and a dollop of whipped cream.

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