TOASTED NORI WITH SESAME SEEDS

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Toasted Nori With Sesame Seeds image

You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

Provided by Sharon123

Categories     Japanese

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

2 sheets nori (Japanese seaweed)
1/2 cup white sesame seeds
2 teaspoons sea salt (or kosher salt-use a little less)
1 teaspoon red pepper flakes (or to taste)

Steps:

  • Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
  • Put the sheets together and using scissors, slice them into thin strips, then into squares.
  • Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
  • Cool, then store in a covered jar so they will stay crisp. Enjoy!

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