TOASTED MARSHMALLOW-APPLE DIP
Apple slices are the dippers of choice for this scrumptious toasted marshmallow dip. Campfire deliciousness-without the campfire hassle!
Provided by My Food and Family
Categories Home
Time 50m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix first 3 ingredients until blended; spread onto bottom of 8-inch pie plate. Refrigerate 30 min.
- Top with marshmallows.
- Bake 10 min. or until marshmallows are lightly toasted and slightly melted. Serve with apples.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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