TOASTED CLUBS WITH DILL MAYO

Toasted Clubs with Dill Mayo image

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! -Jenny Flake, Gilbert, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons fat-free mayonnaise
1/4 teaspoon dill weed
3/4 teaspoon lemon juice, divided
1/8 teaspoon pepper
4 slices whole wheat bread, toasted
4 thin slices deli roast beef
4 thin slices deli ham
2 slices reduced-fat provolone cheese
2 Bibb lettuce leaves
2 slices tomato
2 center-cut bacon strips, cooked and crumbled
1/4 cup alfalfa sprouts
1/4 medium ripe avocado, peeled and sliced

Steps:

In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts., Drizzle avocado with remaining lemon juice; place over sprouts. Top with remaining toast.

Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1056mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 6g fiber), Protein 26g protein.