Savor the cheesy goodness of this toasted chicken pesto sandwich recipe. Butter your bread before toasting and melt the cheese in the oven -- yum!
Provided by My Food and Family
Categories Home
Time 8m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Toast the bread according to your personal preference. Lay the pieces out on a baking sheet covered with foil.
- Spread 2 teaspoons of pesto on three of the slices of bread. Then top each slice with cheese. Then spread the chicken out evenly over three of those slices. Top with the other slice of cheese and bread.
- Place in the oven for 7-8 minutes or until cheese is melted. Cut into triangle slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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