TOAST WITH REFRIED BEANS AND AVOCADO RECIPE
This recipe appears in: The Vegan Experience: I Like Breakfast Once Again [Photographs: J. Kenji Lopez-Alt] Tasty, filling, but not overly heavy, this is ideal breakfast fare for those who want something beside the bacon and eggs. Note: For a comprehensive list of widely available vegan sandwich breads, see here. Special equipment: Toaster amzn_assoc_title = ""; amzn_assoc_search_bar = "false"; amzn_assoc_rows = "1"; amzn_assoc_placement = "adunit0"; amzn_assoc_enable_interest_ads = "true"; amzn_assoc_tracking_id = "se-recipe-native-20"; amzn_assoc_ad_mode = "auto"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_textlinks = ""; amzn_assoc_linkid = "e399007f6e952fe67e3f5935724109eb"; amzn_assoc_emphasize_categories = "284507"; Serious Eats Toast With Refried Beans and Avocado Recipe Reading Options: Cooking Mode Text Only Ingredients * 2 slices sandwich bread (see note above) * 1 cup homemade or store-bought vegan refried beans * 1 avocado, thinly sliced * A few slivers white onion * Coarse sea salt such as Maldon or fleur de sel Directions * 1. Toast bread to desired level of doneness. Top with refried beans and avocado (mash with a fork if desired). Add slivered onions, sprinkle with salt, and serve.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- *
- Toast bread to desired level of doneness. Top with refried beans and avocado (mash with a fork if desired). Add slivered onions, sprinkle with salt, and serve.
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