BEEF EN BROCHETTE
Steps:
- 1. Drain pineapple, reserving 1/2 cup liquid.
- 2. Cover and refrigerate pineapple chunks.
- 3. Combine the 1/2 cup pineapple liquid with steak sauce and next 4 ingredients; pour over meat.
- 4. Marinate 2 to 3 hours in refrigerator, turning occasionally.
- 5. Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer.
- 6. Brush with marinade; season lightly with salt and pepper.
- 7. Grill or broil 3 inches from heat source 5 minutes on each side for medium rare.
- 8. Makes 6 servings.
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