TOADS IN THE HOLE II
Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations.
Provided by AMSJO
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
- Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 33.9 g, Cholesterol 137.1 mg, Fat 17.5 g, Fiber 1.1 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 336.5 mg, Sugar 2.2 g
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